Citrus fruit and herbs are exempt from this, but bacon and sliced strawberries are great examples of porous substances.
Infusing liquor is very easy. To make an absolutely amazing berry-infused vodka or berry-infused rum, follow these simple steps:
Take a large container that can be sealed air-tight and add a bottle of your liquor of choice and whole berries (rinsed and patted dry) - do not cut the stems or greens off the berry.
Then seal the container and leave it to infused for 4 to 6 weeks. Yes, I said 4 to 6 weeks.
Open the container and strain the berry-infused liquor into a glass bottle. Serve over ice and enjoy!