Tea and Sympathy

Recently a friend was in the midst of a personal conflict and was asked if I could suggest a good drink to comfort her. I remembered a drink that I had in the past by the name of “Tea and Sympathy”.

Sometimes things get tough and you just want a warm cocktail to comfort you.

Ingredients for Tea and Sympathy:

- 8-10 oz. Hot Bigelow Constant Comment Tea (cinnamon spiced tea will do)

- 1 shot of Grand Marnier (Contreau will work if you don’t have the good stuff)

- A twist of lemon
- Honey to taste

This drink is satisfying when you need comfort. It’s also great when you get off the slopes and want something different than a Hot Buttered Rum.

Cheers!

The Blender Hot Toddy

It’s that time a year: "Season of the Cold and Flu"… And a friend of mine just told me that she’s laid up in bed with one of the worst sore throats she’s had in a while. I suggested she try my Hot Toddy remedy and then thought: "Why not share it with everyone?":

- 10 oz. Hot Chamomile Tea
- A Squeeze of Lemon
- Honey to taste
- 1 shot of Brandy or Cognac
- A couple of slices of Fresh Ginger, if you have it (optional)

The taste isn’t “amazing”, but it’s not bad either and can really soothe the most irritable throat.

A Case of Cocktail Plagiarism

Unbelievable... United Airlines just staked claim on a mixer that has already been well established. They’re calling it the “Sunrise Sunset”, but I believe it’s more commonly known by bartenders and drinkers alike as the “Madras”. In fact, this drink hit its high in popularity in the 80’s, according to Marissa Walsh, author of “Tipsy in Madras”.

What’s the difference between the Madras and the Sunrise Sunset mixed drink? United uses cran-apple juice instead of cranberry in their cocktail. Is United Airlines now entitled to sue a bar for using cran-apple juice instead of plain cranberry and serving it up as a “Madras” to their customers?

Apparently, United thought so highly of their “new” drink that they decided to publish a press release about it. Are they aware that their new signature cocktail already existed? There’s no mention of the Madras in their press release. Maybe they’re just hoping that their plagiarism of the popular Madras mixer will go unnoticed…

Beer & Cookies?

Watch out Milk – There’s a new player in town! That’s right. Beer is making its move to replace the “milk” in “Milk & Cookies”. I was skeptical at first – and I’m still not 100% sold on the concept – but pairing Beer and Cookies was definitely intriguing.

What sparked the idea of pairing beer and cookies? A strong declaration made by a friend, who swore that any beer plus chocolate chip cookies equalled a great pairing. I looked at him cross-eyed, but realized I couldn’t knock it ‘til I tried it. So I bought a selection of beers at Whole Foods and an assortment of cookies from a local bakery and rounded up a few friends to help me test out this new “beer and cookies” theory. And, of course, I made my poor friends rank each beer and cookie combo on a scale of 1 through 10 so that I could more precisely measure our findings.

Before you look at the results, please keep the following in mind:
1. Unlike wine and food pairings, the results of each beer and cookie pairing sometimes varied significantly, person to person, because some combinations played out differently on each of our palettes.
2. The graph is an average of the results of 5 different people. Based on #1, there isn’t a huge sway between what pairing was most loved and what wasn’t. I’ll be testing this on a larger audience the next time. 3. The results of this graph should only reflect these specific combinations. There could very well be other beers that could pair well with the selected cookies and vice versa.
4. Most importantly, none of us had ever had beer to wash down our cookies.

And the results are as follows (drum-roll please)…

As the averages show, most beer and cookie pairings didn’t exactly knock our socks off. However, Indian Wells’ Spicy Pumpkin and Pipeline’s Porter were definitely the best matched to our selection of cookies. And we all agreed that pairing Bison’s Gingerbread Ale with ginger snap cookies made our taste buds happy.

In the end, this eccentric taste test did make me a believer in the beer/cookie theory. However, I’m not sure if beer will ever replace milk in my heart. But, for those of you that do love the “beer and cookie” coupling, please help me to see the light: let me know which cookies and beers you think should be paired together. I’m flying blind.

Irish Hot Chocolate

The Irish Hot Chocolate is my absolute favorite drink on cold, rainy or snowy days. This hot chocolate cocktail isn't too sweet and it'll warm you up in a heartbeat!


Ingredients for the Irish Hot Chocolate:


-    Milk (I prefer non-fat or skim)
-    Unsweetened Cocoa Powder: 1 Tbs. per 8oz.
-    Bailey’s Irish Cream
-    Optional: 1/2 a shot of dark rum to give it an extra kick


In a small pot, heat the milk slowly on the stove (medium low), stirring frequently. Do not bring to a boil or even a simmer. As soon as you see steam, turn the stove off. Slowly sift cocoa powder into the milk, stirring regularly (to prevent clumping). Once all of the cocoa powder has been added and has been thoroughly mixed in with the milk, return the pot to the heat and stir regularly until very hot. Turn the stove off (do not remove the pot from the stove) and add the Bailey’s Irish Cream.


Pour the mixture into your favorite mug, sprinkle a little cocoa powder on top and enjoy!